Pinterest Woop or Womp: Mississippi Pot Roast

Hey Hey everyone! I am coming back to you with a Pinterest Woop or Womp! This week we are talking pot roast… but not just any pot roast, today we are talking about Mississippi Pot Roast.

This roast only contains 5 INGREDIENTS! Yes, you heard that right, 5 ingredients and it is so easy to put together.

This was so yummy! We ate it on top of mashed cauliflower and served it with garlic/bacon brussel sprouts. This recipe made sooooo much roast, we had plenty of leftovers. I can only imagine how could it would taste on some toasted buttered rolls. 🙂

So here is what you’ll need to make this roast:

• 2 1/2 – 3 pound chuck roast
• 1 pouch of dry ranch seasoning (get hidden valley it’s worth it 😛 )
• 1 pouch of dry au jus gravy mix
• 6 tbsp of unsalted butter
• 1/4 cup of water
• pepperoncini (as many or as little as you’d like)

You are going to laugh at how easy it is to make this.

Add your 1/4 cup of water to the crockpot and put your chuck roast on top. Add your two seasoning packets.

Now add your unsalted butter and pepperoncinis!

Cook on low for 8 hours!

& serve it up! I would recommend on mashed potatoes, but mashed cauliflower was the lower carb option for us. The meat is pretty salty, so I wouldn’t recommend adding any extra salt, especially if you are going to serve it on top of mashed potatoes/cauliflower. The meat was perfectly tender and overall super flavorful.

So what do you think? Sound easy enough? I loved the roast and so did Corey (see my proof below).

Try to ignore his red eye. He isn’t really the “strike a pose” types. But he honestly loved this whole dish, including the mashed cauliflower SAY WHAAAAAAAA?! 10/10 highly recommend you try it.

Click here for the original Pinterest recipe.

Have you tried this recipe before? Did you like it? What Pinterest Woop or Womp do you want to see next? Comment below! 🙂